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Royal Paneer Delight
Shahi Paneer is a rich and creamy Indian dish made with paneer (Indian cottage cheese) cooked in a thick and flavorful gravy. It is a popular vegetarian dish in North Indian cuisine and is often served on special occasions or as a part of festive meals. The term "Shahi" translates to "royal," indicating the dish's indulgent and regal flavors.
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Tangy Poha Fiesta
Recipe:1.Wash 200 grams of poha and sieve it. 2.Take 1 tbsp oil, add mustard seeds and green chilies. 3.Then add 2 finely chopped onions and 1 finely chopped potato and let it cook for some time,4.then add carrots and peas, cook, then add washed poha, 1 tbsp shyam poha masala, ½ teaspoon salt, ½ teaspoon turmeric, and lemon juice. 5....
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BHAJI BLISS (Pav Bhaji)
Recipe : 1. Add 3 tbsp oil/ghee in a pan and fry 2 finely chopped onions till golden brown.2. Add 2 tomatoes puree, 1 1/2 tbsp shyam pav bhaji masala, 1 tsp ginger-garlic paste, and salt as per taste and fry, 3. now add 400 gm boiled vegetables (Potato, cabbage, cauliflower, carrot, capsicum, and peas) mash and cook for 2-3 minutes, 4....
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Spicy Chickpea Delight
Recipe: 1.Soak 100 grams chickpeas overnight and add 1/2 tsp salt in the cooker and cook it till 6-7 whistles 2.add 2 tbsp oil in a pan, 1 bay leaf, 1 piece cinnamon, 1 black cardamom, 1 long chopped green chilli, small ginger piece approx 1 inch and 2 finely chopped onions, fry till golden, 3.then add 2 tomatoes puree, 1 1/2 tbsp shyam chhole masala, Add salt as per taste and cook till oil separates4. then add the boiled chickpeas with water. Cover and cook on low flame for 10 minutes and garnish with green coriander and fresh cream. Serve hot with rice, paratha, or naan. You can also make aloo chhole, paneer chhole or other types of chhole with shyam chhole Masala
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Pasta Paradise
Recipe: 1.Put 100 grams of pasta, 1/2 liter water, 1/2 teaspoon salt and 1/2 teaspoon oil in a pan, let it boil,2.and strain the pasta after pasta is cooked.3.Put 2 tsp oil in a pan, add 1 chopped onion, 5 tsp capsicum, 5 tsp long chopped cabbage, and a carrot, and cook for at least 2 or 3 minutes.4.Then add boiled pasta, ¼ teaspoon salt and 1 tablespoon Shyam pasta masala and 1/2 cup water and cook for 2 minutes.Serve Hot
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