Shyam Garam masala is a blend of 13 spices used extensively in Indian cuisine. Garam Masala contains stronger pungent spices like cloves, cinnamon, cardamom compared to curry powder, which have mild spices like turmeric, cumin, coriander, fenugreek.
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Ingredients: Corriander, Dry Ginger, Cassia, Black Pepper, Cumin Seed, Bay Leaves, Star Anise, Alpinia galanga (Kulanjan), Clove, Nutmeg, Common Salt, Caraway, Black Cardamom, Red Chilli, Mace, Long Pepper, Green Cardamom, Turmeric, Trimur,
Prepare the vegetable of your choice with usual spices in Ghee/Oil as you normally do. Add 2 tsp Shyam Garam Masala. Stir vegetable on a low flame for 3 mints, keep covered for at least 5 mints, so that the vegetable retains the flavour and aroma of Garam Masala. 500 gms. vegetable of 1 liter of ready dal needs 2 tsp Shyam Garam Masala Dal, Samosa, Potato Tikiya, Kachori, Pattic and all types of Farsans taste best with Shyam Garam Masala. Add potatoes cut and full of peas. Stir for 1 minute. Add 3 cups of water and let them simmer for 5 minutes. Add paneer cubes and simmer further for 2 minutes. Sprinkle pinch full of Shyam Kasoori Methi lives, stir and Serve.