Shyam bay Leaf

SKU: Bl (WS)

₹60.00

(Inclusive of all taxes)

Bay leaf, also known as "tej patta" in Hindi, is a herb commonly used in cooking for its distinctive aroma and flavor. Bay leaves are often used to enhance the flavor of soups, stews, and sauces etc. They are also commonly used in rice dishes, to infuse the grains with their aroma. In addition to their flavor-enhancing properties, bay leaves are believed to have certain health benefits. They contain compounds with antioxidant and anti-inflammatory properties

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