Description
Recipe: Put 3 tbsp oil/ghee in a pan and fry 2 finely chopped onions till golden brown. Add 2 tomatoes puree, 1 1/2 tbsp shyam pav bhaji masala, 1 tsp ginger-garlic paste and salt as per taste and fry, now add 400 gm boiled vegetables (Potato, cabbage, cauliflower, carrot, capsicum and peas) mash and cook for 2-3 minutes, add 1 tsp butter and chopped coriander, apply butter to the pav and cut it. Serve hot with onion and lemon
| Nutrition Information (approx) per 100g | |
|---|---|
| Energy | 345.63kcal |
| Protien | 15.70g |
| Carbohydrate | 45.35g |
| Sugar | 1g |
| Fat | 11.27g |
Ingredients : Red Chilli, Coriander, Common salt, Cumin Seed, Fennel Seed, Cassia, Black Salt, Tomato, Tamarind, Dry Mango, Turmeric, Dry Ginger, Clove, Black Pepper, Green Cardamom, Nutmeg, Mace, Black Cardamom, Star Anise, Compounded Asafoetida
