Shyam Anardana Powder

SKU: Anardana P. (BS)

₹100.00

(Exclusive of all taxes)

Shyam Anardana Powder is used in lentils and vegetables for its sour and spicy taste.
It is used to enhance the taste of North Indian dishes like Chhole, Dal Tadka, Soup, Stew,
Biryani, Kebab, etc. You can also replace it with tamarind and amchur while making sambar and gravy.

Country of Origin: India

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