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Raita Masala

VEGETABLE RAITA RECIPE:

1. Grate the cucumber and squeeze out any excess water.

2.Finely chop the tomato, red onion (if using), green chili, and coriander.

3.In a mixing bowl, whisk the plain yogurt until smooth.

4. Add the grated cucumber, chopped tomato, red onion (if using), green chili, and coriander to the yogurt.

5. Sprinkle the SHYAM RAITA  MASALA  over the yogurt and vegetables.

6. Add salt to taste and gently mix all the ingredients until well combined.