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Biryani Bliss

Wash and cook 250 grams basmati rice till 80%, drain off the remaining water. Take 4 tbsp oil or ghee

in a pan, fry 2 finely chopped onions till they turn golden, in a bowl add 2 tbsp curd, 1 tbsp ginger,

garlic, green chilli paste, 2 tbsp Shyam biryani masala and ½ tsp salt. Now add boiled vegetables

(carrots, peas, beans, cabbage, potatoes), add 50 grams of paneer, add 1/2 cup of water, cover and

cook for 5 minutes, now add cooked rice,  cover and cook for 5 minutes.